4: Buy on Amazon: 8: Pitted "TAGGIASCA" Olives in brine 1 lb 15. $7. Acidity regulator: citric acid. Food. Browse the Olives & Antipasti section at Waitrose & Partners and buy high quality Cooked Meats, Deli & Dips products today. Die Gardasee-Olivensorte Casaliva. Origin: Liguria. Their acid content is 0. Let stand until yeast dissolves, about 10 minutes. Il Buco Alimentari e Vineria, New York City. These black olives are one of the most commonly-found ones in the grocery store, and it's because they're the most popular of all the Greek olives. Grown in Liguria, Taggiasche Olives are fresh Italian olives with a zesty aroma and subtly fruity flavor. The best table olives Made in Italy for sale: Anfosso, Centonze, Manfredi Barbera, Quattrociocchi, Frantoio Sant'Agata, Delizie di Calabria and Villa Reale. 4. 9 fl oz (500mL). Parmesan frico, crispy grilled portabella mushroom, provolone cheese, roasted red peppers, lettuce. While you boil the pasta water, put the milk/cream and pieces of Gorgonzola into a deep skillet. Pronunciation guide: Learn how to pronounce taggiasca in Italian with native pronunciation. Producer: Ciacco. It is a scent that remembers freshly cut grass with a touch of spiciness…. It’s some of the best Italian olive oil, and you’ll have countless. 5 minutes Cost Low Taggiasca is the Italian name of the Cailletier cultivar of olives primarily grown in Southern France and the Italian region of Liguria. Arauco. Pour the dough into a baking pan. 7 ratingsSkip to main content. In this Northern Italian region, small Taggiasca olives with a fruity flavor grow abundantly on high slopes near the sea. Pitted version also available. This item: ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 34 fl oz (1 liter) $54. Serve. With a deep violet skin, it offers a firm bite and a fruity and mildly sweet flavor. This work aimed at integrating the untargeted phenolic and sterol signatures with supervised multivariate discriminant analysis (OPLS-DA) and Artificial Neural Networks (ANN) for tracing the authenticity (as a function of variety, origin, and the blending) of Taggiasca Ligure, a. We cold-press the best Italian olives and use only paper filters to produce our rich and fruity extra virgin olive oil. The Taggiasca olives are hand-picked and cold pressed straight away. Add salt once it starts to boil and bring to the boil again. 00. 99 ($2. $29. chopped fresh rosemary; 1 cup kosher saltToscano IGP – Tuscany. This Taggiasca EVOO is straw-colored with green highlights, aroma of artichoke & fresh almond aroma with fruity notes of apple & banana. Quantity: Add to Wish List. They present the palate with an exceptional olive taste, a firm texture, and a clean full flavour. Best Fruity Olive Oil For Finishing: L'Estornell. 1. Taggiasca black olivesGigi Benza is continuing his family tradition, he’s part of a legacy of frantoiani (olive oil makers) dating back to 1853. They are great with meat and fish. Perfect for Aperitivo/Antipasto. It consists a perfect blend of delectable Taggiasca olives and just the right amount of herbs to enhance its flavor. Italians generally use wine vinegar, though apple vinegar will also work, as will flavored vinegar, which will give your sotto aceti an extra boost. 99. Taggiasca - ITALY. To Italian pages - Alle pagine Italiane : Infos, suggestions, requests and so on: info@taggiasca. Zaru Soba Buckwheat Noodles with Yam. Assortment 1 pack Olive Oil Ciappe 150g 1 pack Trophies 500g 1 vessel Pitted Taggiasca Olives (in EVO) 180g 1 vessel Taggiasche Olive Pate 180g 1 vessel Ligurian pesto 180g Ingredients Ciappe in Olive Oil: Wheat flour (85%), olive oil* (11. Description. by Great Italian Chefs 29 May 2019. The taste is sweet, typical of the Taggiasca olive. Peel and mince the. The Cassini family farm grows exclusively Taggiasca olives, and the Extremum line of extra virgin olive oil is the best of the best, made from a single grove of 400 trees that produce around 1500 bottles of oil each year. A special selection sound for the most demanding olive customer. They present the palate with an exceptional olive taste, a firm texture, and a clean full flavour. These would be great in any seafood dish, or baked within a focaccia. Look up in Linguee. Made with the finest Taggiasche olives, this paté has a bold and savory flavor that's perfect for spreading on toast or crackers, or as a topping for your favorite pasta dishes. 1 / 2 Spicy pizza creation / @charcooks2020. 4 lb. Green peppercorns. Having earned several international awards, Anfossoﾴs olive oil is an indispensable addition to any gourmetﾴs kitchen and distinguishes itself through its very smooth and mild taste. Yang generations are demonstrating that Olives from Liguria can offer amazing Extra Virgin Olive Oils with a medium fruity and sometimes if treated in early crop it’s possible to produce intense oils. Arauco olives grow in both Spain and Argentina, but they originate in La Rioja in the Arauco region of Argentina. Taggiasca Grown on the rocky slopes along. The name 'S'ciappau' relates to how the Cassini mill does not completely crush the olives used for this oil. Open in Google Maps. is the epicenter of the Italian Food Valley. The Cassini family farm grows exclusively Taggiasca olives, and the Extremum line of extra virgin olive oil is the best of the best, made from a single grove of 400 trees that produce around 1500 bottles of oil each year. Shipping calculated at checkout. Considered the most delicate in the world and therefore also the most valuable, they are used in many Ligurian dishes based on both meat and fish. We are Italian food importers. Culture What Makes Taggiasca Olives Unique PHLD Luca/Shutterstock By Sylvia Tomczak / Dec. Taggiasca olives are smaller than many other varieties and are easily recognizable for their purple-green color; they are extremely fragrant, delicious when eaten alone, soaked in their own oil. com. ROI Ligurian Italian Extra Virgin Olive Oil First Cold Pressed - Cucina Olive Oil Imported from Italy and ROI Italian Taggiasca Olives in Brine - Whole Olives with Pits. How to Enjoy: Sprinkle these deeply flavored little olives into a recipe to give it a boost of flavor, like in Giada’s Tuscan Salad. Taggiasca Olives. 3 1/2 eggs. Ideal for additions to charcuterie boards, focaccia, pizza, salads, flavoring sauces, roasted rabbit and fish. We send all over the UK free from 53£. and get 5% off. 20. To prepare it for any recipe, you should soak it in cold water for at least 24 hours, changing the water a couple of times a day. Frutto’s Taggiasca olives are. Pay in 4 interest-free installments for orders over $50. These same trees are also plentiful across the Italian border, where their olives are known as Taggiasca, but they have reached global renown with the Niçoise moniker, taking the name from Nice. Pitted Taggiasca Olives. . They can add a twist to any type of salad and they are a must in. 9fl. Green table olives are harvested unripe, unlike the black ones which are taken ripe. Questions or Assistance. It is considered one of the best eating olives because the fruit is highly flavoursome. Olives are one of the most diverse fruits with more than 500 different cultivars. Flavor: Grown in the north of Italy, these little olives are the same as the French Niçoise variety. 99. 1 Experimental design Trials were performed in two consecutive years at a processing plant for Taggiasca olives produced in the Liguria Region of northern Italy. Oil-curing: soaking in oil for several months. Add the garlic and a large pinch of marjoram. 5 out of 5 stars 36 ratings. It is one of the. One of the most famous and appreciated kinds of olive, they are used either to produce oil or as table olives. The brand is famous for its cold-pressed, 100% Italian olives with low acidity, including Taggiasca olive oils. Nocellara del Belice und andere Oliven aus Sizilien. ADD TO CART. Italians generally use wine vinegar, though apple vinegar will also work, as will flavored vinegar, which will give your sotto aceti an extra boost. One variety is Niçoise, grown and cured in southeastern France, around the city of Nice on the Mediterranean coast. 50, fresh goat cheese $2, pickled hot peppers . Traditional late harvest 100% Taggiasca olive oil from Liguria Italy - the land of basil pesto. Update your cheese boards with these delicious varieties of olives, plus the crackers, cheese and accouterments to pair them with! With the holidays right around the corner, it's officially cheese board season. Our olives are grown in Southern Italy, where the climate and soil is ideal for growing olives for Extra Virgin Olive Oil production. A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra virgin olive oil. 94 ($29. Obtained only from Ligurian Taggiasca olives that grow at an altitude of 200-600 m above sea level. To enhance your enjoyment of our Italian olive oils, each from a separate region in Italy, each produced in limited quantities by a family estate, each born of different varieties of olives, a brief tutorial. 70. Sold Out. They are small, fleshy and have a very thin skin; these olives are addictive, we cannot stop eating them!. Pay in 4 interest-free installments for orders over $50. Taggiasca Olives. (2 kg) Pail. Benza BuonOlio is made from 100% Taggiasca, the most common olive variety of the Imperia province on the coast of Liguria and the source of the region's signature delicate, balanced olive oil. 8 16 ratings. HUGE CERIGNOLA OLIVES 500g. Additional information. best prices, and fast shipping to keep your business functioning at its best. Sanniti Italian Cerignola Olives Jar (PItted, 19 oz) PItted. 8, 2022 8:19 am EST Olives are integral to the Italian diet. AmazonFresh Italian Extra Virgin Olive Oil, 16. They look like a small version of an olive and are useful as a garnish on fish. RECIOPPELLA (Campania): also one of the oldest olive trees in Italy; very aromatic, spicy, and bitter with notes of fresh herbs like basil, mint and sage. Simply made with all- purpose flour, extra virgin olive oil, sea salt, filtered water, and barley malt syrup, the focaccia at Ceci’s is a three-day process with long periods of both cold and hot fermentation, resulting in excellent flavor and texture. Olive Taggiasche snocciolate sott'olio,. Save to Compare. The pressing processes mustn’t heat the olives’ pulp in order not to lose the organoleptic and nutritional properties of the oil. Pitted Taggiasca Olives 100% Made in Italy. Pitted Taggiasca Olives 100% Made in Italy. These small olives are very similar to Niçoise Olives, which are grown just across the border in France. It has always been the winner of countless awards which demonstrate the continuous pursuit of excellence. Capers in Salt (1 Kg) £9. Green peppercorns are harvested early and don't carry the same intensity as black peppercorns. While all types of olives are delicious, if you've never eaten a Taggiasca olive, you're in for a real treat. 5kg. $14. Italian and local terms related to the taggiasca The production area the land - the water - the climate Places to visit to know the olive taggiasca close up The tree the cultivar - the taggiasca in the garden - photographic gallery The taggiasca has a wonderful tree with characteristics many particular, that can also be ornamental The cultivationTaggiasca olives are full of flavor, soft but crunchy, with a distinctive mildly bitter taste. With its smooth and creamy texture and rich aroma, it's sure to delight your senses. 75. Taggiasche Olives are a classic characteristic olive from the hills of Oneglia, Italy. A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra virgin olive oil. For the Salad: In a large saucepan, cover potatoes with at least 2 inches of water. Trim and thinly slice the zucchini. PEOPLE 4 Read the recipe; Aubergines “alla Scapece”, chicory and Nocellara del Belice Olives. Rated 5 out of 5 stars. Ingredients: Taggiasca olives, water, seasalt, natural flavours, acidity regulator: lactic acid. Add them meat and fish dishes with wild abandon—and don’t forget to save a few for your martinis and antipasti spread. In any case, this small black olive, with its delicate taste and slightly fruity aroma has become a symbol of Ligurian cuisine. Pitted for. Producer: Ciacco. 4. Add the green beans. Additional Information. 25. 1,200-kilometer. Olives are grown, harvested, pressed and bottled in Italy. Size. Best Seller in Green Condiment Olives. The tree starts bearing fruit after its third year. If you prefer, steam vegetables lightly. Whether green or black: our Italian olives are characterized by their tender pulp and the full-fruity taste . EXTRA VIRGIN OLIVE OIL MADE FROM “TAGGIASCHE” OLIVES Italian product 100% High-quality olive oil derived directly from the mechanical pressing of olives. com. 95. The Taggiasca is small and plump. Already pitted, the olives are wonderful to eat as part of an antipasto spread, or to use in pasta sauces, meat, fish or poultry dishes, or on sandwiches. 5kg. Origin. P. (2 kg) Pail. These would be great in any seafood dish, or baked within a focaccia. The result: very mild olives with a salty-sweet flavor and buttery texture. A delicacy, as the flesh-to-pit ratio is rather. Anfosso Pitted Taggiasca Olives are one of our favorite table olives! Grown on the rocky slopes of Liguria, this olive has a thin, firm texture and a delicately buttery, fruity flavor. Add. 100% Italian Extra Virgin Olive Oil Belle Epoque 100% Taggiasco . as peculiarity of Taggiasca olives, it has no bitterness. 95. . 3. 2. 4: Buy on Amazon: 10The complete foodie guide to Liguria. Add the wine, lemon juice and zest. Our olive oil is unique and comes from the best cultivar in the world: the taggiasca quality that has a mild flavour that remember almonds and a soft taste of fruit in the final. Taggiasca Italian Olives are also called Taggiasche. Great with Sicilian capers with fillets of roasted peppers, well accompanied with Aglianico. In a large skillet on medium low heat, add olive oil and slowly sauté tomatoes, cut side up, for 15 minutes. 4%. Best Australian Table Olive – Wymah Organic Olives Certified Organic Kalamata Olives; Best Australian Extra Virgin Olive Oil – Cape Schanck Olive Estate Picual Best of State. To the store. LIGURIAN TAGGIASCA OLIVE OIL - Italian olive oil from Italy, imported and delivered fresh to you. Distinctly deep red in color with variations of blond and violet. Meet the tapenade from back when capers were added in equal measure to olives. 95. Ideal for adding extra character to tasty savory. com : ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Ligurian Olives, ROI Chili Peppers Infused Olive Oil : Grocery & Gourmet FoodDelicate Olive Flavor - Taggiasca olives are considered the most delicate olives in the world and therefore are also the most valuable. In brine or in oil, whole or stoned, the Taggiasca olives in Liguria are present in all the most important dishes. Dictionary. Amazon. Aroma: wide. Olio Roi offers a wide range of products made with our olive trees, olive oil and Taggiasca olives. Its small size is perfect for snacking and its strong aroma and clean finish makes is perfect for making extra virgin olive oil. Taggiasca olives, grown in Liguria, are considered some of the best table olives in Italy although they also make a very fine olive oil. A special selection sound for the most demanding olive customer. Lightly oil a 13 x 9 inch baking sheet with sides. Saracena An ancient olive cultivar from Sicily, also called Minuta. usCiacco Olive Vive, Taggiasca Olives with Citrus. The savory flavor of sun-kissed olives shines through in this scrumptious spread. So, in a bowl, using a fork or a small whisk, emulsify oil, chopped parsley, lemon juice, a clove of garlic (which you will remove), salt and pepper. This item: ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 34 fl oz (1 liter) $54. Buy Taggiasca Italian Pitted Olives in Olive Oil Ounce - Pack of 2 at Walmart. It includes the whole region, split into five sub-areas (Arezzo, Firenze, Lunigiana, Montalbano and Monti Pisani) and the most common varieties are Leccino (a delicate. Pontedassio, 6 july 2015 We're proud to communicate that our Taggiasca Olives in brine has been recognized as the best Taggiasca olives at the National Italian competition for the best table olives, Monna Oliva (whose name is a clear reference to the famous Mona Lisa, protagonist of the painting by. £1799 (£17. com : Impero Taggiasca Extra Virgin Olive Oil 500ml/16. 1 tbsp of capers. Since a highly bitter, naturally occurring chemical called oleuropin renders unprocessed olives inedible, those destined for our bellies go through a curing process to remove the chemical first. On top of that, this version uses a much larger amount of anchovy fillets, along with oil-packed tuna. Order online Taggiasche olives in brine from Liguria 1kg on nifeislife. Perello Gordal Picante Green Olives 4 x 350 grams Gross (150grams Net) Imported from Spain. physicochemical characteristics of Taggiasca table olives during fermentation in an industrial-scale plant. Find calories, carbs, and nutritional contents for Italian Olive Trio - Pitted Taggiasca Olives (28g/8 Olives) and over 2,000,000 other foods at MyFitnessPal. 35 oz. Price: $16. Also called Taggiasca olives, this petite variety packs a big flavor punch for their small size. Sustainable Seafood Guide SingaporeOlivepedia strives to show the joy of eating olives. Kalamata. Get free delivery on all orders. $14. from cheeses to homemade pasta dishes, from organic vegetables to. There is a recommended route through the Nucleo with information boards in Italian from point 1 ( Convento di San Domenico) past point 9 (Basilica Sant Madonna Miracolosa) and point 15 (Porta Sottana) to point 38 (Piazza Eroi Taggesi - from the end of the 19th century) to the nearby Oratorio S. The extra-virgin olive oil is one of the Italian excellence, well known all over the world. Origin: Liguria. With the Taggiasca olives pitted in oil you will have a special ingredient, one of the best table olives in the world, excellent both to serve alone as an appetizer and to create lively but refined recipes. 09 with Subscribe & Save discount. TIME 00:40 h DIFFICULTY Easy. Can you pronounce this word better. Taggiasca. Place 2 cups warm water in large bowl. The Gran Cru Olio extra vergine d`oliva Taggiasca di Montagna is made from ancient olive trees that have always belonged to our family. Some olives are cured with salt, others with salt and water (brine), some with oil or. Made with the famous Taggiasca olives, this Ligurian Taggiasca Extra Virgin Olive Oil: D. Mario Camacho Foods Pitted Snack Olives, Variety Pack, 1. is one of the finest in the region. 4. 215 E Chatham St, Cary, NC 27511. taggiasca olives, water, sea salt, citric acid. They have a delicate and perfectly balanced flavour with a pleasant bitter note. Armored with certified laboratories & HACCP self-control monitoring center, Olio Calvi’s olive oils have become a favorite of many, including professional chefs. Taggiasca olives from Liguria are similar to Nicoise olives because they both come from the same geographic area. $6. Add onion, thyme, and garlic. 50. The history of the ancient oil mill and that of the precious Ligurian extra virgin olive oil go hand in hand. Having 23 to 26 percent oil content, the olives are frequently used for making olive oil. Whole Mullet Bottarga. 99 $ 54 . 60 grams extra-virgin olive oil, plus more for oiling the pans; Onion & olive bread; 45 grams green Castelvetrano olives, pitted and sliced (about 8 olives) 44 grams Taggiasca olives, pitted and sliced (about 23 olives) 45 grams red onion, thinly sliced (about 1/4 medium) 12" round pan or 1 half sheet pan (900 grams) Sicilian Grandma DoughThe olives are deep purple in color with a fruity, delicate flavor and small notes of bitterness. ADD TO: pasta salad, rice salad, veggie platters, or. Calories. This varietal is harvested in late Fall, from. ADD TO CART. 4 lb. Taste. A special award went to the Taggia-born food designer Mauro Olivieri, for contributing to the development and growth of the valley’s image and celebrity through his work and projects. 0 added. 00 Roasted Fennel, Heirloom Tomatoes, Basil,. . Read our reviews. Materials and methods 2. Best of Australian. add to basket. WHOLE OLIVES WITH PITS - Enjoy this selection of the best Taggiasca olives kept in brine, with the traditional method ITALIAN OLIVES - Olive trees grow on terraced land in very steep hills and cliffs overlooking the Sea in Italy - the climate and sea influence the olive's wonderful taste and aroma. Step into an Italian country kitchen, and you're likely to find these classic culinary staples in easy reach. Olive Oils Italy - Rovial Group Srl Via Po, 84 00198 Roma Roma Italy Call us: +39 06 89270911 Email us: [email protected] olives. 1. Add the sugar and wine, and continue to cook until the onions have absorbed all of the wine, about 8 to 10 minutes. Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Also for olive oil, it is among the best in quality. oil in a frying pan. Choose seasonal vegetables such as cauliflower, carrot, fennel, cabbage, celery, jerusalem artichoke, spring onions and bell peppers (capsicum). 94/Count). Amazon. 50 USD. Featuring Nocellara del Belice olives and Nocellara Etna olives from Sicily, Calabrese olives from Calabria, and Peranzana olives from Puglia, this premium mix allows guests to experience the rich flavors of south, west, and central Italy. Description. U, Goya Manzanillo Stuffed with Tuna Paste . Then you're ready to begin. unforgettable. Ingredients: Taggiasca pitted olives in brine 63%, extra virgin olive oil 35%, natural flavors, salt, acidity corrector: citric acid. Our ancient orchard are located in Rocchetta Nervina a small village in the italian Riviera at 435 meter of altitudine. Set aside until needed. Formats: 185g. 600 ha on terracing and producing 1. . Pitted Taggiasca olives are very versatile in the kitchen. Serve this sauce vegetables and crusty bread for dipping. Knead until it forms a sand-like dough, then incorporate the capers and olives. TYPE Appetizer. The best black olives of North of Italy. Cured in natural sea salt brine for up to 5 months. Miccio Black Olives from Gaeta (500g) £7. Namely, they have an incredibly high oil content, one that can go as high as 27 percent. 00 £1. The San Martino Mill is an ancient family-run oil mill that produces quality olive oil from Taggiasca olives grown, harvested and processed according to a slow and traditional method. The bitterness, derived from the polyphenols present in the olives, provides a pleasant and slightly peppery sensation on the palate. Its small olives are very similar to Niçoise. Quantity of Waitrose Nocellara Olives in trolley 0. Awarded Best Italian Taggiasca Olives 2015. 17 / Ounce) Taggiasca olives are the most prized Ligurian olives. Roasted Halibut with Wine Braised Fennel Recipe. Best Sellers Rank. Best Olive Oil For Seafood: Ligurian Italian. 2. These olives are preserved in brine, using a very precious, natural, and pure mineral rock salt. This is why it is so fragrant. Very difficult. ROI Ligurian Italian Extra Virgin Olive Oil First Cold Pressed - 100% Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil: 8. This famous small iridescent. Fold over the pastries to form little parcels, brush them with some beaten egg and bake in a hot oven at 410°F until golden brown. Step 6) – Place the baking dish in the pre-heaten oven and cook for about 40 minutes at 180°C (350 F). 99 $ 54 . Services. Arauco. Best Table Olive Northern Hemisphere – GOYA EN ESPAÑA S. Slice garlic. 6oz / 500g. Best Sellers Rank: #117,287 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #623 in Olive Oils;. Pitted Taggiasca Olives. 6oz / 500g. Packed without preservatives in a mild brine, these small, rose-black, oval-shaped taggiasca olives feature. Café Brio is a highly acclaimed Italian restaurant in Victoria, BC. Stir in the rosemary and cook for 1 minute. Taggiasca olives come from the Benedictine convent in Taggia, where this variety was first grown, over 1000 years ago. Spicy and full of flavor, these olives are perfect for an. This famous small iridescent coloured olive that ripens from green to purple, characterised by the unmistakable aromatic flavour, it is now the top ingredient of. In a separate bowl, add the finely minced herbs, olive oil, vinegar, lemon juice, and salt. Grown in the Liguria region, these small, oval shaped olives are protected by a PDO standard. Scientific Name. Our family’s agricultural estate features over 400,000 square metres of olive groves, all Taggiasca olive trees. The. DeLallo Pitted Italian Olive Medley is a bold, briny mix of best-loved Italian olives. So, in a bowl, using a fork or a small whisk, emulsify oil, chopped parsley, lemon juice, a clove of garlic (which you will remove), salt and pepper. They have been commercially producing their oil since 1853; today, Gigi and his mother oversee the production, but one thing has not changed - their unwavering. 99 $ 14. Heat 3 Tbsp. Same day/next day home delivery service. Enhance any appetizer or entree when including the fresh, distinctive flavor of this Frutto d'Italia pitted country Italian olive mix. Salt. The best olives selected and prepared according to ancient recipes, give life to products of the highest quality. Add them meat and fish dishes with wild abandon—and don’t forget to save a few for your martinis and antipasti spread. To the store. This Black “Taggiasca” Olive Spread is from sauce and spreads maker Ranise. 94 ($29.